Indian Food
This updated recipe includes the equipment section, allowing you to test how the WP Recipe Maker plugin displays both the ingredients and the necessary tools for making the recipe.
Equipment
- 1` Pressure Cooker
Ingredients
- 1 cup Daal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture.Add Chocolate Chips: Stir in the chocolate chips and walnuts, if using.Shape Dough: Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.Bake: Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.Serve: Enjoy your delicious homemade chocolate chip cookies with a glass of milk!
Notes
- For chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Feel free to substitute the semisweet chocolate chips with milk chocolate or dark chocolate chips according to your preference.
Chocolate Chip Cookies
This dummy recipe should help you test how the WP Recipe Maker plugin displays the content. You can copy and paste these details into the plugin to see how it looks on your WordPress site.
Equipment
- 1 Measuring cups and spoons
- 1 Large mixing bowl
- 1 Hand mixer or stand mixer
- 1 Sifter
- 1 Wooden spoon or spatula
- 1 Baking sheets
- 1 Parchment paper (optional)
- 1 Cooling racks
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cup all-purpose flour
- 1 teaspon baking soda
- 1 teaspon salt
- 2 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture.
- Add Chocolate Chips: Stir in the chocolate chips and walnuts, if using.
- Shape Dough: Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.
- Serve: Enjoy your delicious homemade chocolate chip cookies with a glass of milk!
Notes
- For chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Feel free to substitute the semisweet chocolate chips with milk chocolate or dark chocolate chips according to your preference.